Feng Wei Ju

As a Michelin two-star Sichuan restaurant in Macau, the taste is far beyond expectations. It is so delicious. The boiled fish is fragrant, spicy and delicious. There is no need for too many adjectives. I strongly recommend it. The beef is very soft and sticky. The pieces are very large. I feel full after eating two pieces... The crab meat dumplings are standard and taste good. The chili chocolate at the end is very unique and delicious. It reflects the theme of Sichuan cuisine and the design is very good. In summary, we are very satisfied with this meal. I strongly recommend it again!

Located in the StarWorld Hotel in the New Port area of ​​Macau Peninsula. [Taste] Spicy enough, very delicious 😋 [Environment] Stylish interior design, good atmosphere [Service] The waiter works well

There are a lot of food to eat in StarWorld, and it is not far from the Putin Hotel. The Hunan restaurant inside is very exquisite. The mouth-watering chicken is delicious, and the spicy and sour potato shreds are high-end.

Michelin two-star restaurant, like spicy dishes, this is a good way to pick stars, the environment is beautiful, the Chinese charm, there are pre-dinner snacks, the boiling fish is a famous dish, a large pot, the fish is tender and smooth, and there are many side dishes. You can try sauerkraut fish next time. The garlic mud white meat is not greasy at all. The stick chicken has a full sesame fragrance. This is a cold dish. The beef ribs are very fennel, with a faint lotus fragrance, the service is friendly and friendly, add water and tea, change dishes, and care about the customer's dining experience.

This store is really hot. I decided to go in the afternoon on weekends. There is no place to book dinner. If you want to eat spicy, this is more authentic and there are more spicy dishes. The environment is not said, the service is OK. People who don't eat spicy don't know why they chose this one, seek stimulation, ha. This time I ate Mao's braised pork, three layers of flowers, thin but not woody, fat but not greasy, the entrance is instant.

This mushroom bun is well done, and the price is even better! Ha ha. It's expensive. The people in the same group eat well, and they want another one. I think it's okay. Not so evil. It's just a better noodles, the stuffing is delicious, and the mushrooms taste strong.

The flavor is very popular in Macau. A Sichuan restaurant is very popular. Although it is a Sichuan restaurant, it may also consider that the taste of the locals in Macau is not particularly spicy. The garlic mud and white meat is rolled into a roll of the secret seasoning on the top of the sauce. It is very satisfying to bite. The cold flavor of autumn sunflower is well adjusted.