As a Michelin two-star Sichuan cuisine in Macau, the taste is far more than expected. It is too delicious. The boiled fish is fragrant. Spicy and delicious. There is no need for too many adjectives. It is highly recommended to try the beef. It is very soft. It is very big. It feels that two pieces will be full... Crab powder Xiaolongbao is quite satisfactory. Wrong, the chili chocolate finally sent is very special and delicious. It is against the theme of Sichuan cuisine. The design is very good. To sum up, this meal is very satisfactory. It is highly recommended again!

Trip.Gourmet 2024

Feng Wei Ju

Michelin 3 star restaurant
After successfully making a reservation, you need to pay MOP 500 first to reserve. There is a dress code.
Recommended pre-meal bread 👍🏻 due to its olive flavor
For me, most of the dishes are no surprises, they all have the same taste.
The standouts are the roasted beef tenderloin and duck liver with port wine sauce.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

-My bestie wanted to eat Japanese food and happened to live in Wynn Palace, which is just downstairs from &quot;Hong&quot;. So we made an appointment a few days in advance and only booked a 1:30 seat.
So it is recommended that you make an appointment in advance on weekends.

[Mint] Environment:
The environment is very good, the decoration style inside is refreshing, and there is a color-changing flower in the middle, which is very special. I couldn&#39;t book a seat at the bar, so I sat in the middle. The seat is wide and comfortable, and it feels very private. The distance is not very close.

[Service bell] Service:
The service is just average 8. It&#39;s a bit cold. Compared with the service of the Ritz-Carlton Hotel, there is no comparison. I hope the service awareness can be strengthened!

There are set meals for lunch, one is teppanyaki and the other is sushi. We all chose the sushi set. When booking a seat, they will ask if you have any dietary restrictions in the future. This is not bad. For sushi, there are 9 sushi + miso soup and dessert. The price-performance ratio is not bad, 💰500➕ per person

-
The products are still quite fresh, but the taste is not too layered
It may be a bit basic, and the rice is a bit too much.
Because they didn&#39;t ask for our opinions, it&#39;s a pity for the taste

Overall, it&#39;s not bad! I probably won&#39;t choose Japanese food next time I want to eat haha
After all, there are still many delicious foods [naughty]

No.11 of Fine Dining  in Macau

👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖

🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness

🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶

💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸

No.10 of Fine Dining  in Macau

【Service】: Super good👍This is the first time I have reviewed a restaurant like this. The service staff are not only polite, but also very sensible, and very empathetic. In short, the meticulous and non-intrusive service is presented just right. I am really grateful for such a service experience.

【Environment】: An objective form designed in the hotel itself. There is no way to evaluate the actual dining environment. I can only say that the professionalism of the service staff... creates a relatively suitable atmosphere for dining with human factors.

【Taste】: Very good products, especially in the dessert part... It is very well done. Whether in the choice of dishes... or in taste, it is relatively outstanding.

Red 8 Noodle and Congee is a restaurant in the Wynn Hotel. It has a very bourgeois ambience and specializes in a variety of noodle and congee dishes, with its signature crab congee. The crab congee is cooked over a high heat until the rice is cooked through, fully absorbing the aroma of the crab. The roast meat also tastes good.

&quot;Double Flower Red Stick&quot; Zhang Xiaopang
The gold medal fighters who were in the martial arts world back then were called &quot;Double Flower Red Stick&quot;. If the catering industry is also considered a martial arts world, then the &quot;Little Fatty&quot; Zhang Zhicheng, the founder of Black Kirin, who is in his prime, can be called the &quot;Double Flower Red Stick&quot; of the new generation of chefs.
At the invitation of Ctrip&#39;s Lin Xun Food Club, a group of friends in the food circle gathered in Haojiang to witness Zhang Xiaopang&#39;s &quot;birth of a character head&quot;.
It has been heard that Zhang Xiaopang&#39;s new &quot;Zi Tou&quot; in Wynn Macau Hotel is a restaurant that focuses on seasonal seafood. Everyone couldn&#39;t help but exclaim &quot;Jiu Stick&quot; when they saw the sign from afar! Jiu Sticks produces red sticks, and it really is a new character head.
Cantonese people are familiar with the bony fish &quot;Jiu Stick&quot;. This fish has an intriguing name in the Chaoshan area - &quot;that fish&quot;. Just think about it, even the Chaoshan people who are well-informed in the seafood world will be &quot;speechless&quot;, how powerful this &quot;Jiu Stick&quot; must be!
However, when I got closer and saw clearly, the restaurant was not called &quot;Jiugun&quot;, but &quot;Jiukun&quot;, which was embarrassing.
I secretly guessed that the so-called &quot;nine&quot; is a very large number, implying the supreme, and the so-called &quot;Kun&quot; is a word in Zhuangzi&#39;s &quot;Xiaoyaoyou&quot; that &quot;there is a fish in the north sea, its name is Kun...&quot;, which is more direct, &quot;super big fish&quot;, but its English name is not super fish, but drunken fish.
The person in charge of the restaurant, Ms. Zhou, said that she came up with the name, and I guessed the intention, but I guessed the name, but I couldn&#39;t guess Zhang Xiaopang&#39;s means. At noon on the first day, I went to the restaurant in advance with Chaozhou cuisine scholar Mr. Zhang Xinmin. Zhang Xiaopang turned into a &quot;truffle maniac&quot; and scraped the fist-sized white truffles on the roast chicken.
The next day&#39;s Xunweihui dinner was nominally the auspicious day for the opening of &quot;Jiukun&quot;. I saw Zhang Xiaopang in the circle of friends that he went to the Macau vegetable market early to search for all kinds of swimming seafood. Although Macau is a small place, its food resources cannot be underestimated. The seafood here is a big sign.
The alcohol content of the opening meal is quite high. The largest Moutai bar in Macau is located in the restaurant. The cocktails for the guests are all added with sufficient Moutai. The demon brother from the northwest sighed again and again: I was drunk before the meal.
The legend of &quot;Double Flower Red Stick&quot; is only in the rivers and lakes, and the flavor of &quot;Nine Kun&quot; is also full of rivers and lakes. The several good fish collected by Zhang Xiaopang have their own merits. I walked around in the name of toasting. I saw that the varieties served on each table were different. Some people got melon seeds, and some people got stone nine gong... The short and fast cooking method made the river and lake wine full of hearty.
With a glass of Moutai in hand, looking around, Ctrip&#39;s &quot;sitting master&quot; has arrived, and Beijing&#39;s &quot;white paper fan&quot; teacher Dong Keping has also arrived. No wonder &quot;Double Flower Red Stick&quot; Zhang Xiaopang is full of confidence. Who is the hero in the world?

As a Michelin two-star Sichuan restaurant in Macau, the taste is far beyond expectations. It is so delicious. The boiled fish is fragrant, spicy and delicious. There is no need for too many adjectives. I strongly recommend it. The beef is very soft and sticky. The pieces are very large. I feel full after eating two pieces... The crab meat dumplings are standard and taste good. The chili chocolate at the end is very unique and delicious. It reflects the theme of Sichuan cuisine and the design is very good. In summary, we are very satisfied with this meal. I strongly recommend it again!

作为在澳门的米其林二星川菜 口味远超预期 太好吃了 水煮鱼飘香四溢 麻辣鲜美 无需太多形容词 强烈推荐去尝尝 牛肉非常软糯 块儿非常大 感觉两块下去就要饱了&hellip;蟹粉小笼包中规中矩 味道不错 最后送的辣椒巧克力很有特色 也很好吃 映衬了川菜的主题 设计的非常棒总结一下 这一顿是我们非常满意的 再次强烈推荐！

位于澳门🇲🇴半岛新口岸区的星际酒店内。【口味】辣味够，挺好吃😋的【环境】挺时尚的店内设计，气氛不错【服务】服务员工作到位

Located in the StarWorld Hotel in the New Port area of ​​Macau Peninsula.

[Taste] Spicy enough, very delicious 😋

[Environment] Stylish interior design, good atmosphere

[Service] The waiter works well

星际这里吃的东西很多哦，而且离普京酒店也不是很远，里面这家湘菜饭店很精致哦，做的口水鸡很好吃，感觉酸辣土豆丝都上档次了哦。

There are a lot of food to eat in StarWorld, and it is not far from the Putin Hotel. The Hunan restaurant inside is very exquisite. The mouth-watering chicken is delicious, and the spicy and sour potato shreds are high-end.

很多朋友推荐这家主打川、湘、北方面点的餐厅给我，午餐与朋友们过来品尝，菜的出品果然都很考究用心，红袍辣子鸡、荷香酱牛肋肉、毛家红烧肉、水煮飘香沸腾鱼，样样经典，道道够味！连同甜品店拔丝香蕉都做得那么完美，辣椒、花椒全部川渝地区空运，全部选用澳牛、鲈鱼高级食材，但是需要提前七天预约哦~愉快的澳门美食之旅~

Many friends recommend this restaurant that focuses on Sichuan, Xiang and North to me. Lunch with friends to taste, the dishes are really very elegant, red robe spicy chicken, lotus sauce beef ribs, Maojia braised meat, water boiled fish, all classic, Taodao is enough! Together with the dessert shop, the silk bananas are so perfect, the peppers and peppers are all airlifted in Sichuan and Shanghai, all using Australian cattle and salmon advanced ingredients, but you need to make an appointment seven days in advance~ Pleasant Macau food trip~

隔着屏幕都能闻到一股家乡的味道，澳门地区吃川菜湘菜的首选！风味居于2014年8月开业，里面可是集合了川、湘等多种风味的高端食府。说到这来自澳门的川味，保障可是来自酒店中餐行政总厨陈植强呢，他带领着来自湖南、四川等地的厨师精英团队，以最新鲜地道的食材和最正宗的烹调方法，给澳门的当地人和游客带来全澳门最独特的湘川风味，吃惯了川菜的我，应该最有发言权！红袍辣子鸡、荷香酱牛肋肉、毛家红烧肉、水煮飘香沸腾鱼，样样经典，道道够味！辣椒、花椒全部川渝地区空运，全部选用澳牛、鲈鱼高级食材，记得提前七天预约！

You can smell a hometown across the screen, the first choice for Sichuan cuisine Hunan cuisine in Macau! The flavor was opened in August 2014, but it is a high-end restaurant with a variety of flavors such as Sichuan and Hunan. Speaking of this Sichuan flavor from Macau, the guarantee is from the hotel Chinese food executive chef Chen Zhiqiang. He leads the chef elite team from Hunan, Sichuan and other places, with the freshest authentic ingredients and the most authentic cooking methods, to bring Macau&#39;s locals and tourists the most unique in Macau. Xiangchuan flavor, I am used to Sichuan cuisine, should have the most say! Red robe spicy chicken, lotus sauce beef ribs, Maojia braised meat, boiled fish, all classic, tasteful enough! Chili, pepper all Sichuan and Shanghai air transportation, all choose Australian cattle, salmon advanced ingredients, remember to make an appointment seven days in advance!

作为一个四川人，到了澳门吃的第一顿饭就是星际酒店的风味居，这家经营川湘菜的餐厅是携程美食林的臻选餐厅，也是米其林二星餐厅。沸腾水煮鱼这类传统的川菜做得很地道，那种市井的鲜活气息没丢失，也没有没必要的花哨，吃得很舒服。

As a Sichuanese, the first meal to Macau was the flavor of the Star Hotel. This restaurant that operates Sichuan Hunan cuisine is the selected restaurant of Trip.com Food Forest, and it is also a Michelin two-star restaurant. Boiling water boiled fish such as traditional Sichuan cuisine is very authentic, the fresh atmosphere of the market is not lost, there is no need to be fancy, eating very comfortable.

不敢说是全球，但一定是全澳门最高性价比、平民的米芝莲2星餐厅！首先服务，银河集团的服务重来就是澳门首位自然不需更多的描述，特别无比亲近！价格和菜式，虽然肯定是有稍微改良，但敢保证即使四川来的朋友也会竖起大拇指！

I dare not say that it is global, but it must be the most cost-effective, civilian Michelin 2-star restaurant in Macau! First of all, the service of the Galaxy Group is the first natural in Macau without more description, especially very close! The price and dishes, although there must be a little improvement, but dare to ensure that even friends from Sichuan will give a thumbs up!

星际酒店行政高级中餐总厨全球chefTOP100陈志强主理川湘菜系✨风味居✨以辣为主 改良版川菜融入粤菜常用的珍贵食材 很精致 招牌蒜泥白肉 刀工将上乘五花肉被切至厚度两毫米 晶莹通透 纹理分明 配上秘制蘸料 回味无穷 水煮沸腾鱼 荷香酱牛肋肉 红袍辣子鸡都很不错

Star Hotel Executive Senior Chinese Chef Global chefTOP100 Chen Zhiqiang main Sichuan Hunan cuisine ✨ Flavor residence ✨ Spicy-based modified version Sichuan cuisine into the precious ingredients commonly used in Cantonese cuisine is very delicate signature garlic mud white meat knife worker will be cut to the thickness of the pork belly two millimeters crystal clear texture The secret marinade has endless aftertaste, boiling fish, beef ribs with lotus sauce, and red robe and spicy chicken are very good.

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

City Viva Hotel (Macau) Limited

YOHO Resorts World Hotel

Altira Macau

Crowne Plaza Macau

Macau Tower

Studio City Macau

Golden Reel

The Venetian

I ate here every time before the pandemic, it was delicious and not expensive~
It&rsquo;s rare for me to come to Macau recently, and it still has the familiar old taste. The boss is still as enthusiastic as before, greeting and chatting with every old friend who hasn&rsquo;t seen him for a long time.

No.10 of Light Bites in Macau

There is an aquarium at the door, so the seafood inside is lively and fresh. I ordered a sea fish steamed loofah. I didn&#39;t expect the loofah next to it to be so delicious. Seafood winter melon is also delicious.

Feng Wei Ju

Attractions Near Feng Wei Ju

Restaurants Near Feng Wei Ju

Hotels Near Feng Wei Ju

Contact Us

About

Other Services